ServSafe Food Safety Certification
Dates: January 22 - February 19, 2020
Meets: W from 2:00 PM to 5:00 PM
Location: Akron Campus, Polsky Building 417
Tuition: $259.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Designed for operators, managers, supervisors, cooks and employees to prevent food-borne illnesses and help reduce liability and insurance costs, this course covers the causes, spread and methods of preventing food-borne illnesses, microbiology, cleaning and sanitizing. Successful completion will lead to ServSafe Certification Level 2, and the Ohio Department of Health Food Safety Certification. Textbook and materials included. You will take the certification exams in class. No discounts apply.
Please let us know if you need a book/exam in a language other than English.
Please let us know if you need a book/exam in a language other than English.
| Fee: | $259.00 |
|---|---|
| Hours: | 15.00 |
| CEUs: | 1.50 |
Akron Campus, Polsky Building 417
225 S. Main StreetAkron, OH 44325
www.uakron.edu
Enter off of High Street or through the parking deck off of Broadway
Mark Kent
| Date | Day | Time | Location |
|---|---|---|---|
| 01/22/2020 | Wednesday | 2 PM to 5 PM | Akron Campus, Polsky Building 417 |
| 01/29/2020 | Wednesday | 2 PM to 5 PM | Akron Campus, Polsky Building 417 |
| 02/05/2020 | Wednesday | 2 PM to 5 PM | Akron Campus, Polsky Building 417 |
| 02/12/2020 | Wednesday | 2 PM to 5 PM | Akron Campus, Polsky Building 417 |
| 02/19/2020 | Wednesday | 2 PM to 5 PM | Akron Campus, Polsky Building 417 |
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