ServSafe Food Safety Certification
Dates: September 20 - October 4, 2021
Meets: M 9A to 4P; Oct. 4 9-noon
Location: Akron Campus, Polsky Building 418
Designed for operators, managers, supervisors, cooks and employees to prevent food-borne illnesses and help reduce liability and insurance costs, this course covers the causes, spread and methods of preventing food-borne illnesses, microbiology, cleaning and sanitizing. Successful completion will lead to ServSafe Level 2 Certification, and the Ohio Department of Health Food Safety Certification. Textbook and materials included. You will take the certification exams in class. No discounts apply.
First two classes held in Polsky 418; Oct. 4 held in 451C computer lab
|Course Fee (Basic)||Tuition||$ 259.00|
Akron Campus, Polsky Building 418225 S. Main Street
Akron, OH 44308
Parking in the West Campus Parking Deck.
|09/20/2021||Monday||9 AM to 4 PM||Akron Campus, Polsky Building 418|
|09/27/2021||Monday||9 AM to 4 PM||Akron Campus, Polsky Building 418|
|10/04/2021||Monday||9 AM to 12 N||Akron Campus, Polsky Building 418|