ServSafe Food Safety Certification
Dates: January 24 - February 7, 2022
Meets: Jan 24 & 31 9a-4p; Feb 7 9-noon
Location: Akron Campus, Polsky Building 425
Tuition: $259.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Designed for operators, managers, supervisors, cooks and employees to prevent food-borne illnesses and help reduce liability and insurance costs, this course covers the causes, spread and methods of preventing food-borne illnesses, microbiology, cleaning and sanitizing. Successful completion will lead to ServSafe Certification Level 2, and the Ohio Department of Health Food Safety Certification. Textbook and materials included. You will take the certification exams in class. No discounts apply.
Please let us know if you need a book/exam in a language other than English.
Please let us know if you need a book/exam in a language other than English.
Notes:
First two classes held in Polsky; Feb. 7 held in 451C computer lab
| Fee: | $259.00 |
|---|---|
| Hours: | 15.00 |
| CEUs: | 1.50 |
Akron Campus, Polsky Building 425
The University of AkronPolsky Building
225 S. Main Street
Akron, OH 44325
Mark Kent
| Date | Day | Time | Location |
|---|---|---|---|
| 01/24/2022 | Monday | 9 AM to 4 PM | Akron Campus, Polsky Building 425 |
| 01/31/2022 | Monday | 9 AM to 4 PM | Akron Campus, Polsky Building 425 |
| 02/07/2022 | Monday | 9 AM to 12 N | Akron Campus, Polsky Building 425 |
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