ServSafe Food Safety Certification
Dates: March 3-5, 2025
Meets: M, Tu and W from 8:30 AM to 3:30 PM
Tuition: $259.00
There are still openings remaining at this time.
Designed for operators, managers, supervisors, cooks and employees to prevent food-borne illnesses and help reduce liability and insurance costs, this course covers the causes, spread and methods of preventing food-borne illnesses, microbiology, cleaning and sanitizing. Successful completion will lead to ServSafe Certification Level 2, and the Ohio Department of Health Food Safety Certification. Textbook and materials included. You will take the certification exams in class. No discounts apply.
Please let us know if you need a book/exam in a language other than English.
Please let us know if you need a book/exam in a language other than English.
| Fee: | $259.00 |
|---|---|
| Hours: | 15.00 |
| CEUs: | 1.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Tuition | $ 259.00 |
| Course Fee (Alternate) | Tuition | $ 259.00 |
Mark Kent
| Date | Day | Time | Location |
|---|---|---|---|
| 03/03/2025 | Monday | 8:30 AM to 3:30 PM | Akron Campus |
| 03/04/2025 | Tuesday | 8:30 AM to 3:30 PM | Akron Campus |
| 03/05/2025 | Wednesday | 8:30 AM to 3:30 PM | Akron Campus |
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