Business and Professional Development
Click the course Title link for more information.
| Title | Begins | Ends | Meets | Fee |
|---|---|---|---|---|
| Leadership Edge - Level 1 | 02/12/25 | 02/12/25 | W from 8:30 AM to 4:30 PM | 350.00 |
| Leadership Edge - Level 2 | 03/12/25 | 03/12/25 | W from 8:30 AM to 4:30 PM | 440.00 |
| Enology: The Art and Science of Wine | 03/15/25 | 05/10/25 | Sa from 12 N to 2:00 PM | 750.00 |
| Construction Estimating | 02/03/25 | 03/10/25 | M from 12 M to 12:00 AM | 1500.00 |
| Programmable Logic Controllers Level 1 | 01/17/25 | 01/31/25 | F from 8:00 AM to 4:00 PM | 1999.00 |
| Programmable Logic Controllers Level 2 | 02/07/25 | 02/21/25 | F from 8:00 AM to 4:00 PM | 1999.00 |
| ServSafe Food Safety Certification | 03/03/25 | 03/05/25 | M, Tu and W from 8:30 AM to 3:30 PM | 518.00 |
| Internal Quality Auditing to ISO 9001:2015 | 04/08/25 | 04/17/25 | Tu and Th from 8:00 AM to 12 N | 375.00 |
| Certificate in Applied Project Management | 03/03/25 | 03/11/25 | M, Tu and W from 8:30 AM to 4:30 PM | 1500.00 |
| Lean Mastery | 03/12/25 | 04/11/25 | W, Th and F from 8:30 AM to 4:30 PM | 1999.00 |
| Project Management Essentials | 04/23/25 | 04/23/25 | W from 8:30 AM to 4:00 PM | 550.00 |
| Six Sigma Green Belt | 03/03/25 | 06/10/25 | M and Tu from 8:30 AM to 4:30 PM | 3100.00 |
| Six Sigma Black Belt | 03/03/25 | 06/12/25 | M, Tu, W and Th from 8:30 AM to 4:30 PM | 4100.00 |
| SHRM-CP™ and SHRM-SCP™ Certification Preparation | 02/24/25 | 05/12/25 | M from 5:30 PM to 9:00 PM | 1500.00 |
| Sterile Processing/Central Service Technician | 02/10/25 | 04/09/25 | M and W from 9:00 AM to 11:45 AM | 995.00 |
| Construction Inspection | 07/07/25 | 07/28/25 | M from 12 M to 12:00 AM | 2000.00 |
Click the course Title link for more information.
These courses may be offered at a future date. Click the course Title link for more information.
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