| ServSafe Food Safety Certification Test Only | 02/10/20 | 02/10/20 | M from 9:00 AM to 12 N | 99.00 |
| Business Writing | 05/06/20 | 05/06/20 | W from 8:30 AM to 4:30 PM | 200.00 |
| Supervision 101 | 01/29/20 | 01/29/20 | W from 8:30 AM to 4:30 PM | 250.00 |
| Six Sigma Yellow Belt | 02/05/20 | 02/05/20 | W from 8:30 AM to 4:30 PM | 325.00 |
| Emotional Intelligence in the Workplace | 04/08/20 | 04/08/20 | W from 8:30 AM to 4:30 PM | 349.00 |
| ServSafe Food Safety Certification | 01/20/20 | 02/17/20 | M from 2:00 PM to 5:00 PM | 259.00 |
| Internal Quality Auditing to ISO 9001:2015 | 02/18/20 | 02/27/20 | Tu and Th from 8:00 AM to 12 N | 349.00 |
| Leadership Essentials | 02/11/20 | 03/05/20 | Tu and Th from 8:30 AM to 4:30 PM | 1199.00 |
| Certificate in Applied Project Management | 04/20/20 | 04/28/20 | M, Tu and W from 8:30 AM to 4:30 PM | 1399.00 |
| Lean Mastery | 04/15/20 | 05/15/20 | W, Th and F from 8:30 AM to 4:30 PM | 1999.00 |
| Project Management Essentials | 02/12/20 | 02/12/20 | W from 8:30 AM to 4:30 PM | 460.00 |
| Project Management Essentials | 04/08/20 | 04/08/20 | W from 8:30 AM to 4:30 PM | 460.00 |
| Six Sigma Green Belt | 03/09/20 | 06/09/20 | M and Tu from 8:30 AM to 4:30 PM | 3500.00 |
| Six Sigma Black Belt | 03/09/20 | 06/12/20 | M, Tu, W, Th and F from 8:30 AM to 4:30 PM | 6500.00 |
| SHRM-CP™ and SHRM-SCP™ Certification Preparation | 02/10/20 | 04/27/20 | M from 5:30 PM to 9:00 PM | 1095.00 |
| Sterile Processing/Central Service Technician | 02/03/20 | 04/08/20 | M and W from 9:30 AM to 12 N | 995.00 |
| SHRM Essentials of Human Resources | 04/24/20 | 05/01/20 | F from 8:00 AM to 5:00 PM | 525.00 |
| INS 23 Commercial Insurance | 08/27/20 | 10/01/20 | Th from 6:00 PM to 8:00 PM | 379.00 |
| Supervision 101 (Medina Campus) | 03/04/20 | 03/04/20 | W from 8:30 AM to 4:30 PM | 250.00 |
| INS 21 Property and Liability Insurance Principles | 03/05/20 | 04/09/20 | Th from 6:00 PM to 8:00 PM | 339.00 |
| INS 22 Personal Insurance | 04/23/20 | 05/28/20 | Th from 6:00 PM to 8:00 PM | 369.00 |
