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Enology: The Art and Science of Wine

Dates: March 15 - May 10, 2025

Meets: Sa from 12 N to 2:00 PM

Location: Schrank Hall South 216

Course Fee: $750.00

There are still openings remaining at this time.

An introduction to the multi-dimensional approaches to viticulture and the methodology of wine-making, perspectives on manufacturing, and marketing of wines. The influence of history, geography, and technology on wines of the world as well as the wine-making movement in Northeast Ohio. Emphasis will be placed on the development and refinement of sensory evaluation techniques.

Hands-on, face-to-face course. Students must be 21 years of age prior to the start of the class. Drivers license required.

Learning Objectives:
  • Gain a working vocabulary of the history of wine, wine-making and the various styles and differences of wine.
  • Explain the process of wine-making and the ingredients involved.
  • Become familiar with the scientific principles and methodologies as they relate to winemaking, fermentation, and sensory evaluation techniques.
  • Develop a greater appreciation of wine and wine-making as it relates to growing industry trends.

DATES: March 15–May 10, 2025
MEETS: Saturdays, 12:00 pm–2:00 pm
LOCATION: The University of Akron, Schrank Hall South

Fee: $750.00
Hours:18.00
CEUs:1.80

Schrank Hall South 216

Amy Stevens

Date Day Time Location
03/15/2025Saturday12 N to 2 PM Schrank Hall South 216
03/22/2025Saturday12 N to 2 PM Schrank Hall South 216
03/29/2025Saturday12 N to 2 PM Schrank Hall South 216
04/05/2025Saturday12 N to 2 PM Schrank Hall South 216
04/12/2025Saturday12 N to 2 PM Schrank Hall South 216
04/19/2025Saturday12 N to 2 PM Schrank Hall South 216
04/26/2025Saturday12 N to 2 PM Schrank Hall South 216
05/03/2025Saturday12 N to 2 PM Schrank Hall South 216
05/10/2025Saturday12 N to 2 PM Schrank Hall South 216

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